Fridays are for wearing sweatpants to work. Fridays are for feeling justified for spending half the day browsing the internet for non-work related items. Fridays are for planning all the awesome things you will do on the weekend. Fridays are for that unmatched feeling of looking forward to two whole days where you don’t have to wake up early.
Fridays are for opening the bottle of wine while cooking. Fridays are for cocktails.
March 01, 2013
February 27, 2013
Brie, Prosciutto, and Cherry Sandwiches
We had sandwiches for dinner. Funny how a sandwich for lunch seems awesome, but having a sandwich for dinner sounds like we’re not trying. What did the poor sandwich do to deserve this double standard?
If I called it a crostini, then we would be impressed.
If I called it a crostini, then we would be impressed.
Labels:
Appetizer,
Breads,
Dinner,
Sandwich,
vegetarian
February 25, 2013
Brownie / Oreo / Chocolate Chip Cookie Cupcakes {For the SPCA National Cupcake Day!}

For this cupcake recipe I wanted to do something really over the top. The inspiration came from “slutty” brownies that have been making the internet rounds. This brownie has been around my friends! It has had an affair with Oreo AND chocolate chip cookies. Essentially an Oreo brownie with a chocolate chip cookie base.
February 24, 2013
Kale, Dragon Fruit, and Coconut Smoothie

I am training for a 10k race in May. The race is in May, not the training. The training is now. Or at least it was until I got reinjured.
Injuries are the worst. I had the best intentions of sticking to my training schedule and now I can’t! But of course I still feel guilty. As if I was faking the injury just to get out of training. It’s all so silly. Runner’s guilt, who has felt this before?
February 22, 2013
My Week in Meals
This week has been crazy! I’ve been at work more than I’ve been at home, and I haven’t stepped foot in the kitchen in days.
Last weekend was a long weekend, and knowing that I was about to embark on this week of craziness I relaxed to the max. I made the best coconut soup ever and discovered that galangal juice stings if it gets you in the eye. I shared some blackberry and white chocolate pavlova with you.
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