May 22, 2017

Rhubarb Almond Tart

Spring had a late start this year, but I think we finally made it. The farmer’s market on my way to work every Tuesday finally opened and I couldn’t resist the rosy bunches of rhubarb. In fact, I actually turned around about 50 metres after passing just to get my hands on one. I also couldn’t resist taking pictures of all the blooming things I’ve finally been seeing.

When I was younger, I used to suck on tart rhubarb stalks out of the garden or eat the crunchy stems raw dipped into sugar.