October 25, 2016

Fried Mortadella Sandwich

I can’t remember when I started making my own lunches for school, but I do remember that I would get into a lunch rut where I would pack the same thing every day. A sandwich, a yogurt, an apple (peeled and sliced by my mom – I had to draw the line of independence somewhere), some crackers, and a juice box.

At one point, it was bologna on white bread with mustard. Every day.