A couple of weeks ago I posted this cold berry pie and the perfect pie crust recipe. You may have noticed that the pie crust recipe makes two crusts, but the pie only requires one. What do you do with the extra crust?
April 21, 2014
April 13, 2014
Sometimes words are hard to come by. We use words all the time. We talk, we text, we e-mail. But how many times can you say you read something, hear something, and it really stays with you? Writing is easy. Writing something powerful, something meaningful is much more difficult.
April 06, 2014
In honour of tonight’s Game of Thrones Season 4 premiere, I present a series of cakes for some of the main GoT families. I have tried not to spoil anything, but just in case here is a SPOILER ALERT.
March 30, 2014
I came home early on a Friday. It had been a tough week with lots of setbacks, but with the prospect of a relaxing weekend ahead, I tried to put all other thoughts out of my mind. As I wandered through our little grocery store, a plan starting forming in my head for a nice Friday night dinner.
March 22, 2014
Maybe it’s because I’m a baker that I always tend to notice the food in books, tv shows, and movies. Or maybe it’s because food is such an integral part of human life that you’d be hard pressed to find a book or tv show or movie without it. Either way, the food always transports me into the fantasy.