June 11, 2017

Korean Corn Chip Esquites Nachos

You can thank my friend Rachael for this recipe. She first introduced me to these corn chips and I was instantly hooked. You’ve never had a corn chip like this before (unless of course, you’ve had these). They actually taste like fresh, sweet corn! That’s why I immediately wanted to use them in a fresh corn recipe.

May 22, 2017

Rhubarb Almond Tart

Spring had a late start this year, but I think we finally made it. The farmer’s market on my way to work every Tuesday finally opened and I couldn’t resist the rosy bunches of rhubarb. In fact, I actually turned around about 50 metres after passing just to get my hands on one. I also couldn’t resist taking pictures of all the blooming things I’ve finally been seeing.

When I was younger, I used to suck on tart rhubarb stalks out of the garden or eat the crunchy stems raw dipped into sugar.

April 09, 2017

Froot Loop Cake

A while ago, after eating ice cream with cinnamon toast crunch, I had the idea of baking with cereal. Until today, I only got as far as this cereal milk white Russian. Now I’m adding this cake to our cereal repertoire.

March 12, 2017

Green Cocktail

Sometimes things just come together. I started this cocktail with some bright green cucumber juice and decided to pair it with everything else green.

And it worked.

March 01, 2017

Celery Salad (And The Perfect Soft-Boiled Egg)

If you read my blog at all regularly, you’ll know I don’t often post salads. I’ve dabbled here and there, but the truth is, I don’t really like salads. Especially ones with lettuce.

The Plenty More cookbook by Yotam Ottolenghi is the cookbook that contains by far the most salads I’ve made and eaten (and liked!). This is one of those salads.