The other day I was craving a chocolate dessert and I came
across this recipe on Food 52 for an ooey gooey molten-ish chocolate cake. The
article begins by explaining how difficult molten chocolate cakes can be to
unmold and then goes on to say that the authors have created a foolproof
recipe. It seemed like the perfect Friday night dessert.
Here we are again. That fateful Sunday in February where two football teams play football to find out who's best at football. But more importantly, what are you going to snack on during the game?!? Don't worry, I've got you covered.
Last year, for my 30th birthday, we went to a resort in Vietnam. It was a simple time. Wake up to the sun rising over the ocean. Do some yoga. Watch the crabs on the beach and then swim in said ocean. Shower and head over for breakfast.
At breakfast, Alex would eat all the savoury Vietnamese food his heart desired and I would load up on fruit. But there was one thing we both had every morning: Vietnamese coffee with condensed milk. That and mimosas…