January 14, 2018

Clearly Mai Tai

Wow, it’s already two weeks into 2018 and I haven’t posted on this blog in months! It’s not that I haven’t thought about you. I’ve taken pictures and jotted down ideas, but nothing seems to have actually made it to posting stage.

Let’s not stay mad. It’s a new year and I have an amazing cocktail recipe for you.

It’s amazing not just because it tastes great, but also because of how it looks. Who ever heard of a tiki drink that’s crystal clear? This clarified mai tai tastes just like the old favourite, but is mellower with a creamier mouthfeel, and looks so much classier than its cloudy cousin.