If I called it a crostini, then we would be impressed.
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Let’s combine triple crème (yes triple!) goat’s milk brie, 24-month aged prosciutto, and cherry vanilla jam. Let’s put it all on some pan fried baguette slices and let the brie melt a little. If you’ve never tried goat’s milk brie, it’s got the texture of regular brie with a more subtle taste. I loved it the whole one time I’ve had it.
The arugula is just for show; a little green peppery bite. Speaking of which, now I have most of a box of arugula in the fridge that I don’t know what to do with. Suggestions?
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How’s that for a sandwich?
Brie, prosciutto, and cherry sandwiches
Brie cheese of your choice (I used triple creme goat's milk brie)
Prosciutto, thinly sliced
Bread of your choice (I used white baguette)
Fruit preserves/jam of your choice (I used black cherry vanilla jam)
Arugula
1 tbsp butter
1 tbsp canola oil
Slice your bread into nice thick slices. Slice the cheese and get it ready. In a frying pan over medium heat, melt butter and oil (the oil helps the butter not burn). Place bread slices in hot, melted butter/oil and fry for a few minutes or until nice and golden. Flip the bread slices over and top with brie while the other side is browning. This lets the brie warm and melt a little. Remove from heat and place on a serving platter. Top each slice with a tsp of jam/preserves, some prosciutto, and a couple sprigs of arugula.
Enjoy every crispy bite!
So simple but so delicious. I totally love the combination of jam and cheese. Never tried it with prosciutto on top! Thanks for sharing.
ReplyDeleteYou're super welcome!
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