One of the things I love about living in Toronto is the number of great places to eat. Alex and I have an ongoing list of restaurants that we want to try and it just keeps getting longer. It seems that for every place we visit, two more come up. And that doesn’t even include the places that we go off-list that turn out to be amazing. Let’s just say everyone should go get a cubano sandwich from La Cubana on Ossington.
A couple of weeks ago I posted this cold berry pie and the perfect pie crust recipe. You may have noticed that the pie crust recipe makes two crusts, but the pie only requires one. What do you do with the extra crust?
Sometimes when I’m looking for recipe inspiration, I like to make things into other things. Confused yet?
It’s time to celebrate! Pop open that champagne (or sparkling wine...)! Remember this post from earlier this year when I had my paper rejected? Well after several revisions, it has been accepted!
You are my sunshine, my only sunshine. The sun peeked out in the past few days. Timidly. Just brushing our cheeks and shoulders with some warm rays. Making us remember that summer is actually just around the corner. That it hasn’t forgotten.
** These pictures were not staged. All were taken with my phone in a very dimly lit kitchen. Real life.**
It was an early morning here, something that doesn’t happen very often. I guess we’re still partially on Europe time. I found myself awake and staring at the ceiling thinking about what to make for breakfast. The lemons and blueberries I bought yesterday seemed destined to come together in a warm and crumbly pastry.
