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Smart Cookie
...A research scientist on baking and such
Showing posts with label
jelly
.
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Showing posts with label
jelly
.
Show all posts
November 14, 2016
Brioche Pie Crust And A PB&J Sandwich Pie
I’ve just solved all your pie crust problems.
Gone are the days of crumbly crust nightmares, falling apart before you can get them in the pan. This pie crust has two ingredients and takes 20 minutes including baking.
Seriously.
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