Green Cocktail

Sometimes things just come together. I started this cocktail with some bright green cucumber juice and decided to pair it with everything else green.

And it worked.

Celery Salad (And The Perfect Soft-Boiled Egg)

If you read my blog at all regularly, you’ll know I don’t often post salads. I’ve dabbled here and there, but the truth is, I don’t really like salads. Especially ones with lettuce.

The Plenty More cookbook by Yotam Ottolenghi is the cookbook that contains by far the most salads I’ve made and eaten (and liked!). This is one of those salads.

Mix And Match Pesto

I always have leftover greens.  I buy a bunch of parsley, use a few stems and then watch the rest go bad.  I buy a box of arugula, because of course it only comes in giant boxes, use some in a salad, and then the rest just sits there forgotten in the fridge.