I love eggs. I like them fried, poached, soft-boiled. I like runny yolk creating a sauce for fried mushrooms, pasta, or potatoes. They give baked goods their texture, they create fluffy meringue bases for frostings, or pavlovas, or marshmallows. I love eggs.
I was honestly not going for the alliteration when I composed this recipe. The truth is I was sitting on some very ripe bananas (not literally), leftover browned butter, and a mountain of butterscotch chips. I googled brown butter banana bread and this recipe came up. So I replaced the coconut with the butterscotch chips.
