My brain is sea of thoughts that never stops. A jumble of emotions and ideas. A mishmash of memories and inklings. Organized thoughts are impossible, that’s what lists are for. I write and erase and rewrite so that these posts are at least coherent, if not eloquent. Some days it takes longer than others.
lemon sorbet, not lemonade. And when life gives you a pineapple, you know what to do.
From David Lebovitz’ The Perfect Scoop
2 cups pineapple puree
8 tbsp (100 g) sugar
1/2 cup water
Blend together pineapple, water, and sugar in a blender until smooth. Taste for sugar, add more to taste. Chill mixture thoroughly.
Process in an ice cream maker and store in the freezer. If you don’t have an ice cream maker, freeze the mixture in a pan, break into manageable chunks and blend briefly in a blender. Re-freeze.
Remove sorbet from freezer about 5 minute before serving to make it easier to scoop.