You can thank my friend Rachael for this recipe. She first
introduced me to these corn chips and I was instantly hooked. You’ve never had
a corn chip like this before (unless of course, you’ve had these). They actually
taste like fresh, sweet corn! That’s why I immediately wanted to use them in a fresh
corn recipe.
Corn 1: “Can I tell you something?”
Corn 2: “I’m all ears!”
Corn 1: “I feel like I’m putting on a lot of weight.”
Corn 2: “Nah, you’re just a little husky.”
Corn 1: “Aww shucks, you’re too nice.”
Was that too corny? I’m not even sorry.
The kids are back filling the streets and the campus, making the Starbucks line that much longer. I find myself missing the feeling of back to school. The fresh start, with a new agenda, new notebooks, and new coloured pencils. In grad school, everything just keeps on going like it always did.
