Snack Attack: Two-Ingredient Thin Mints

I never remember when girl-guide cookie season is, but I do know I can easily polish off a box of thin mints in one sitting.  

Well, now, girl-guide cookie season can be whenever you want it!  And all it takes is two ingredients:

Five Minute Chocolate Cake (With Two Ingredient Chocolate Frosting)

I love this cake recipe.  It has so many things going for it.  First of all, if you use a kitchen scale, you can avoid all measuring cups.  Second, it only uses one bowl and one whisk.  

And of course, it’s fast.  So fast that you might be done making it before the oven is done preheating. 

Chocolate Stout Caramel Sauce

The Holidays are over and we’re back plodding through seemingly never ending weeks of work.  Maybe you’re lucky enough to be going on a tropical vacation soon, but the rest of us Canadians have no warmth in sight.  It’s time for comfort in a major way.

Gingerbread Old Fashioned

Once again I am making excuses for not posting in so long.  But I swear this time I have a really good one!  Three days ago I successfully completed by PhD defense!  If that’s not an excuse for being M.I.A. then I don’t know what is. 

Quinoa Cherry Bars

This recipe was originally meant as a post-Halloween recipe.  After all that candy, you want something that’s healthy but still tastes good.  Let’s call it a transition snack.  But wait, Halloween was almost a month ago??