February 06, 2016

Five Minute Chocolate Cake (With Two Ingredient Chocolate Frosting)

I love this cake recipe.  It has so many things going for it.  First of all, if you use a kitchen scale, you can avoid all measuring cups.  Second, it only uses one bowl and one whisk.  

And of course, it’s fast.  So fast that you might be done making it before the oven is done preheating.