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October 28, 2013

Fall Dinner Party - Lessons And A Menu

It all started when I bought the Dinner Party Issue of Bon App├ętit magazine about a month ago.  I was mesmerized by beautiful tablescapes and delicious recipes.  Plus, a whole how-to section for hosting a Friday night dinner party.  I immediately wanted to be the kind of person that hosted dinner parties.  I glanced over at my dining table, covered in cake stands, dishes, pantry items, and a slew of other things that just didn’t seem to fit anywhere else.  This was a problem.

October 20, 2013

Pumpkin Gingerbread

For the most part, I feel like exactly the same person as I did when I was a kid.  Maybe I have a couple more responsibilities and a little more independence, but I haven’t really changed, right?

October 10, 2013

October 06, 2013

Pumpkin Spice Oatmeal

I can’t lie; I hated oatmeal as a child.  I did whatever I could to mask the taste of it going down.  That usually included topping with large spoonfuls of jam until it was more like jam with oatmeal than oatmeal with jam.